|First you make 20 gallons of blueberry jam, |
sweetened with real maple syrup.
|Hampshire College Executive Chef Lydia Kumpa making jam.|
|Wild, Local, and fresh blueberry jam. |
Freeze until needed.
|We placed the remaining blueberries on parchment paper |
lined sheet trays and IQF them.
|Sous Chef David Vanderpoel packaging the frozen blueberries.|
|Time to make vegan pancakes! |
This thing is called a pancake gun, used to
get perfectly round and portioned pancakes. You can adjust
the amount of batter it dispenses with the white plastic
thing on the top.
|Half whole wheat blueberry pancakes!|
|Half whole wheat blueberry pancakes with blueberry jam.|
|Don't forget the syrup!|